This is a hasty and easy dinner in the same way as chicken thighs baked in a delicious yellowish-brown marmalade-mustard sauce. Tastes massive over rice.
The ingredient of Baked Chicken Thighs as soon as Marmalade-Mustard Sauce
- 4 boneless chicken thighs
- salt and pitch black pepper to taste
- 1 tablespoon olive oil
- u00bd cup orange marmalade
- u00bc cup bourbon
- u00bc cup yellow mustard
- u00bc cup onion, diced
- 2 cloves garlic, minced
The instruction how to make Baked Chicken Thighs as soon as Marmalade-Mustard Sauce
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs taking into account bearing in mind salt and pepper nearly both sides. Heat olive oil in a skillet greater than medium heat. Brown chicken more or less both sides, nearly 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- add together tawny marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and mix up beyond medium heat to cook off the bourbon, just about 2 minutes. Pour sauce beyond chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices govern clear, virtually 25 minutes. An instant-read thermometer inserted in the center should contact 165 degrees F (74 degrees C).
Nutritions of Baked Chicken Thighs as soon as Marmalade-Mustard Sauce
calories: 395 caloriescarbohydrateContent: 35.8 g
cholesterolContent: 71.6 mg
fatContent: 16.7 g
fiberContent: 1.2 g
proteinContent: 17.6 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 461.1 mg
sugarContent: 24.6 g
transFatContent:
unsaturatedFatContent: